Takamine Brandy Cask Finish Koji Whiskey

Takamine Koji Fermented Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. This 100% barley ferment is then pot-distilled twice and aged in 2nd-fill American White Oak casks.

After six years in white oak, the whiskey spends a final 12 months in brandy casks.

The resulting whiskey is rich and complex with notes of honey and dried apricots. The savory quality of the koji balances the sweetness of the ex-Cognac cask.

ABV: 40.3%
Vol: 750 ml
Maker: Shinozaki Distillery
Region: Fukuoka Prefecture

Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, TX, WA, WI.