Selephant Kokuto Sugar Shochu 750 ml

Fermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled. Aged up to 1 year in enamel-lined tanks.

ABV: 30%
Vol: 750 ml
Maker: Nishihira Distillery
Region: Amami Oshima, Kagoshima Prefecture

Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, TX, WA, WI.

The delivery times the carrier reports are the following: 

• Northeast: 2-4 Business days
• Midwest: 3-5 Business days
• Southeast: 4-7 Business days
• West: 6-9 Business days