Mugi Hokka Honkaku Roasted Barley Shochu 750ml

This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2-row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol.

Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, TX, WA, WI.

The delivery times the carrier reports are the following: 

• Northeast: 2-4 Business days
• Midwest: 3-5 Business days
• Southeast: 4-7 Business days
• West: 6-9 Business days