Jikuya White Honkaku Sweet Potato Shochu 750ml

This sweet potato shochu is made from Kagoshima-harvested ingredients and begins its life fermenting in decades-old clay pots buried up to their shoulders in the distillery floor. Anno imo sweet potatoes are added to the secondary fermentation, imparting equal parts sweet and spicy notes. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drink’s depth of flavor.

Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, TX, WA, WI.

The delivery times the carrier reports are the following: 

• Northeast: 2-4 Business days
• Midwest: 3-5 Business days
• Southeast: 4-7 Business days
• West: 6-9 Business days